Originally uploaded by esKIM0
For lunch today he made me a non-tryptophan thanksgiving meal of grilled red snapper, broccoli, potatoes, stuffing and corn. Served with some absolutely delectable rose’ wine (Avinyo). I made the dessert (with his help of course), chocolate cupcakes with butterscotch icing. Although untraditional, I must say it was probably the best thanksgiving meal I’ve ever had.
